French Coffee

French-Coffee

Ingredients:

  • 1 oz. Cointreau® orange liqueur
  • 1/2 oz. Kahlua® coffee liqueur
  • 5 oz. hot black coffee
  • 1 1/2 oz. whipped cream
  • 1 tsp. sugar
  • 1 tsp. Cointreau orange liqueur

Preparation: Pour coffee, Cointreau and Kahlua into an Irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of Cointreau, and serve.

Cafe Imperial 

cafe-imperial

Ingredients:

  • 3/4 oz. Mandarin Napoleon orange liqueur
  • 5 oz. hot black coffee
  • 1 1/2 oz. whipped cream
  • 1 tsp sugar

Preparation: Pour coffee and liquor into an Irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Freshpresso Orange

Freshpresso Orange

A real vitamin cocktail: orange tempered by vanilla charms the Arpeggio Grand Cru, with energy and vivacity.

Ingredients

  • capsule of Arpeggio Grand Cru
  • ½ : sachet of sugar
  • small glass of fresh orange juice
  • drop of vanilla extract
  • 20 ml / 0.7 oz of vanilla syrup
  • Crushed ice
  • ice cubes

Materials

  • shakers
  • tall recipe glass (350 ml/12 oz)
  • straw
  • spoon
  • Ritual Recipe
  • Shaker

Preparation

  • In the first shaker, pour the fresh orange juice, the vanilla syrup and one ice cube
  • Shake
  • Put some crushed ice into the large recipe glass and pour mixture from the first shaked on top of it
  • Prepare the Arpeggio Grand Cru in espresso (40 ml / 15 oz), pour it into the second shaker
  • Add the vanilla extract, the sugar and one ice cube
  • Shake
  • Gently and slowly pour the contents of this second shaker into the recipe glass (on top of the first mixture)
  • Use a spoon to pour only the liquid and retain the froth in the shaker
  • With a spoon, take the froth trapped in the shaker and deposit it on the top of the recipe

Advised Grands crus

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9